EVERYDAY QI TONIC SOUP

Everyday Qi Tonic Soup contains herbs that are commonly used for strenghtening the Qi of the body: they support digestion and the health of the Spleen and they are all edible, so they do not need ot be strained out but can be eaten after cooking.  

The herbs included have numerous health benefits according to Traditional Chinese Medicine (TCM). Here are some of the key benefits of each ingredient:

Dang Shen (Codonopsis Root): tonifies the Qi (vital energy) and strengthens the Spleen, which can help to support the immune system and improve overall vitality.

Shan Yao (Chinese Yam):  is a tonic herb that nourishes the Spleen and Stomach, improves digestion, and strengthens the immune system.

Hong Zao (Red Dates): is a popular TCM ingredient in both food and herbal formulas that nourishes the blood, calms the mind, and improves overall health and vitality.

Yi Yi Ren (Job's Tears): Strengthens the Spleen and resolves Dampness (a common imbalance affecting the Spleen and digestion).  Yi yi ren (botanical name Coix lachrymosa) has been show to have anti-cancer effects [1]

Lian Zi (Lotus Seeds): Tonifies the Spleen (digestion) and Kidneys.  Nourishes the Heart and calms the Spirit

INGREDIENTS (included in package):