IMMUNITY BROTH

Immunity Broth contains a medley of culinary medicinal East Asian herbs known to tonify the qi, strengthen the Spleen and Lungs, nourish the Yin and Blood, and promote overall health and vitality. It is a delicious and nutritious way to support the immune system and improve overall well-being.

The herbs included have numerous health benefits according to Traditional Chinese Medicine (TCM). Here are some of the key benefits of each ingredient:

Dang Shen (Codonopsis Root): tonifies the Qi (vital energy) and strengthens the Spleen, which can help to support the immune system and improve overall vitality.

Huang Qi (Astragalus Root): is a popular TCM herb that is known for its immune-boosting properties. It tonifies the qi, strengthens the spleen and lung, and supports the body's natural defenses against illness (specifically through the Wei Qi, translated as Protective Qi or Defensive Qi).

Shan Yao (Chinese Yam):  is a tonic herb that nourishes the Spleen and Stomach, improves digestion, and strengthens the immune system.

Yu Zhu (Solomon's Seal Rhizome):  is a cooling and nourishing herb that moistens the Lungs, nourishes the Yin, and promotes the production of body fluids, which can help to support the immune system and prevent dehydration.

Hong Zao (Red Dates): is a popular TCM ingredient in both food and herbal formulas that nourishes the blood, calms the mind, and improves overall health and vitality.

Gou Qi Zi (Goji Berry): is is a well-known TCM herb that tonifies the Liver and Kidneys, nourishes the Blood and Yin, and improves vision. It is also believed to have immune-boosting properties.

Sheng Jiang (Fresh ginger): Fresh ginger is a warming herb that is believed to improve digestion, reduce inflammation, and boost the immune system. (not included in package)

INGREDIENTS (included in package):